Sunday, December 12, 2010
How to Limit Blood Glucose Spikes after Meals in Type 2 Diabetes
Getting a blood glucose spike after eating is very common in those with type 2 diabetes. Often, it is moderate when you are practicing moderation and portion control with carbohydrates, fats, and sweets. However, at times, the spikes may be more dramatic http://su.pr/2RRMYB
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